SAN DANIELE PROSCIUTTO (LB)
Category: OTHER GOODIES
Prosciutto di San Daniele is created by the expert hands of master prosciutto makers whose age-old knowledge and strict rules transform meat and salt into a masterpiece of flavour and delicacy. Every prosciutto is the result of an artisanal process in a tradition handed down for centuries through families and generations.
An Italian product of excellence with deep roots in the place where it’s produced, with winds that blow from the Carnic Alps to the Adriatic, giving it those unmistakable fragrances.
Parma, located at the foothills of the Tuscan Emilia Apennines, experiences different air conditions compared to San Daniele, which is situated at the foot of the Dolomites, about 350 km away. The drier air in the Dolomites lends San Daniele ham a more aromatic, sweeter, and fattier taste.
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