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THE CHOYA GOLDEN UME FRUIT LIQUEUR

THE CHOYA GOLDEN UME FRUIT LIQUEUR - Main image
$14.25 $20.95 In stock

Category: LIQUEUR

Umeshu (plum wine) is a Japanese liqueur that is made from unripe Ume fruit that is steeped in Shochu and sugar. The result is a sweet and sour liqueur that can be mixed with soda, green tea or simply served over ice.

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Customer Reviews (4.8 / 5 · 5 reviews)

Eli ★★★★★

I was skeptical about mixing it with soda, but that combination really brings out the tart finish perfectly. The ume fruit flavor is much more complex than I expected from a liqueur.

Julian D. ★★★★★

I’ve been pouring this over sparkling water after dinner and the sweet-sour balance is spot on—the ume fruit gives it a depth that’s way more interesting than regular dessert wines. The shochu base keeps it from being syrupy, so it sips clean even neat.

Ava ★★★★★

The tartness from the unripe ume fruit cuts through the sugar nicely, making it dangerously easy to drink straight over ice. I've been mixing it with sparkling water for a refreshing evening treat.

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