CONO SUR 20 BARRELS 卡本內蘇維濃 2018，智利 (有機)

Opened this with a steak dinner and the dusty tannins paired perfectly with the char. The mango note on the nose was a nice surprise, adding a bit of brightness. Solid structure for a 2018 that’s still drinking beautifully.

Picked up a case of this after reading James Suckling's note, and the blueberry and mango on the nose really come through. The tannins are firm but not overpowering, and it finishes with a nice fruity kick that lingers.

The dusty tannins give it nice structure, and that blueberry-mango nose is exactly what the tasting notes promise. Opened one last night with a simple steak dinner, and it held up beautifully over two hours.