FALLOT TARRAGON DIJON MUSTARD (7.4 OZ)

The texture is coarser than most Dijons I’ve tried, which makes it feel more rustic and authentic. The tarragon flavor is present but not overpowering, so it works well on a simple roast chicken sandwich.

The hint of tarragon really shines through without overpowering the mustard's sharp bite, and the smooth-yet-hearty grind spreads perfectly on a sandwich. I've been using it in vinaigrettes too, and it adds a lovely, subtle herbaceous depth that my usual mustard just couldn't match.

The traditional stone-ground texture is what sets this mustard apart, it’s got a real rustic feel. That tarragon flavor is bold without being overpowering, perfect for dressing up a simple vinaigrette. I’ve already gone through half the jar in a week.