FORMATICUM CHEESE STORAGE PAPER (15 SHEETS)

Finally, a cheese paper that actually lets the cheese breathe without drying it out. The two-layer design—waxed inside, porous outside—kept my brie perfectly moist for over a week. My only wish is that the pack came with a few more sheets.

This paper keeps my hard cheeses fresh for over a week without any mold, and the double-sided coating really works. I used it for a wedge of aged gouda and the texture stayed perfect.

Finally, a cheese paper that actually keeps my brie from getting sweaty or drying out in the fridge. The one waxy side really does the trick.