FROMAGE D'AFFINOIS (LB)

The texture is what got me—it's soft and spreadable right out of the fridge, almost like a thick cream. Buying it by the pound meant I could grab just enough for a cheese board without leftovers going to waste, and it disappeared fast.

I ordered a pound for a dinner party and it was gone before I could even put out the crackers. The soft-ripened texture is exactly what I was hoping for—perfectly spreadable and not too pungent.

The texture is so creamy and lush, it practically melts on your tongue. I ordered just under a pound for a small gathering and it was the perfect amount to serve with crackers and fruit.