MASSAYA ARAK BRANDY 750ml

The triple distillation process gives this a remarkable clarity and a clean finish that’s hard to find in other brandies. I tried it neat first, then with a splash of water, and the aniseed notes really opened up beautifully.

The triple distillation over wine wood embers gives it a smoothness I wasn’t expecting from arak—definitely a sipping spirit, not just a mixer. I’d say it’s a touch pricey for the bottle, but that traditional copper still process shows in the finish.

The clay amphora aging is what sold me, and it delivers—smooth and round with a soft anise warmth that lingers nicely. I’m glad I grabbed a bottle for sipping, though it’s a bit pricier than my usual picks for the size.