OMED CHARDONNAY VINEGAR (8.5 OZ)

I've been drizzling this over roasted vegetables and the soft acidity is exactly what was promised—no harsh bite at all. The French oak aging gives it a subtle richness that makes even simple salads feel special. Definitely worth the price for the quality.

The 12-month aging in French oak gives it a really mellow acidity that I never expected from a vinegar. I've been using it on salads and even finishing roasted vegetables, and the complexity it adds is fantastic.

I was surprised by how smooth this vinegar is — the 12 months in French oak really mellows out the acidity. It’s lovely drizzled over roasted vegetables.