REGALIS TRUFFLE BUTTER (4 OZ)

I melted a pat over some roasted asparagus and it turned an ordinary side into something special. The truffle pieces are generous throughout the butter, not just sprinkled on top.

Spread this on a grilled steak right off the heat and it melts into a rich, earthy sauce. The truffle bits add a nice little crunch and the butter is noticeably creamier than my usual stuff.

Tossed a pat into my pasta right at the end and it melted into this silky, earthy sauce that felt way more indulgent than it should. The butter itself is noticeably rich, with those little flecks of truffle giving every bite a subtle, savory kick.