REGGIANO BUTTER (8 OZ)

The texture is incredibly creamy and it melts evenly on warm bread, not greasy at all. Spreads like a dream straight from the fridge.

The butter has that deep, grassy richness you only get from dairy raised in the Parmigiano Reggiano region. Just a pat on simple pasta was enough to transform the whole dish. I’m already planning my next order.

Spread it on a warm slice of sourdough and the creaminess just melts perfectly — you can really taste the difference from the Parma region. This 8 oz block is rich enough to elevate simple pasta or vegetables without overpowering them.