ROYAL OAK Chef's Select 100% 硬木炭磚 (20磅)

These lit up fast and held a steady heat for hours during my last pork shoulder smoke. The oak and hickory blend gave a clean, mild flavor without any chemical aftertaste.

Started using these briquettes for a long smoke on my offset smoker and the consistent temperature held for hours without needing to adjust. They burn hot for searing too, with barely any ash compared to the cheap stuff. Exactly what I wanted from a hardwood charcoal.

First time trying this lump charcoal and the consistent heat for searing was a pleasant surprise. No chemical smell when lighting, which is a big plus for me. Just wish the bag had a resealable top to keep moisture out.