SARABETH PEACH APRICOT PRESERVES (18 OZ)

I put a generous spoonful over vanilla bean ice cream last night, and the chunks of real apricot made it feel like a fancy dessert. The color is exactly like a golden jewel, just as described. It’s sweet but not cloying, with a nice tart finish from the peach.

My morning yogurt went from boring to something I actually look forward to, all thanks to the way these big apricot chunks melt right in. Even straight from the spoon, it tastes like fresh summer fruit rather than a sugary jam.

Tried a spoonful on Greek yogurt this morning and it was like eating a sun-warmed peach straight off the tree. The chunks of apricot are generous enough that you actually get texture in every bite.