TASSOS RED PEPPER COULIS (12.3OZ)

That Kefalotiri cheese adds a sharp, salty kick that balances the sweet roasted pepper perfectly. Spread it on crusty bread for a quick, impressive appetizer that tastes way more complex than it is.

The wood fire roasting really does the trick here—the pepper comes through sweet and smoky, while the Kefalotiri gives it that sharp, salty kick that balances everything out. I've been spooning it over grilled chicken and even plain crackers, and it's dangerously good.

The Kefalotiri cheese adds a sharp, salty kick that balances the sweet roasted pepper perfectly. I've been putting it on everything from grilled chicken to simple toast, and it elevates each dish without much effort. The texture is thick and spreadable right out of the jar, which makes it super conv