無鹽 伊西尼法國奶油捲 (8.8盎司)

Finally a butter that actually tastes like real butter should. The roll shape makes it easy to slice perfect pats for spreading on warm bread. I've been using it for everything from scrambled eggs to shortbread and the flavor is noticeably richer than supermarket brands.

I used this for croissants and the butter’s creaminess carried every layer perfectly. The 8.8 oz roll is so convenient to cut and melt straight into sauces.

The roll shape makes slicing off exactly what I need for a recipe stupidly easy, and it melts so smoothly into a pan sauce. I've been baking with it all week and the texture in my shortbread is noticeably flakier than with my usual stick butter.