سجق بروكلين كيورد بوربون وكرز حامض "المانهاتن"

The bourbon flavor really comes through without being overpowering, and the cherry pieces add a nice pop of sweetness that balances the savory pork. I sliced it thin for a charcuterie board and it was the first thing to disappear.

I wasn't sure how the bourbon flavor would come through, but the smoky sweetness pairs perfectly with the pork and those tart cherry chunks add a great little pop. It's become my new favorite snack for a charcuterie board.

The sour cherry chunks are a nice surprise against the smoky bourbon notes, and it slices perfectly for a charcuterie board. I've been snacking on it straight from the fridge too, it's that good.