BUSSETO HERBED SALAMI (8 OZ UNSLICED)

The herbes de Provence coating gives this salami a lovely, fragrant crust that sets it apart from plain varieties. I sliced it thin for an antipasto platter and it disappeared quickly.

The herb coating is subtle but really comes through on the first slice, and the salami itself is firm and easy to cut thin. I put it on a cheese board with some crackers and it was gone in minutes.

The herbs de provence coating is what sold me, and it doesn't disappoint—each slice has that fragrant, earthy kick that makes a simple antipasto board feel fancy. The 8 oz unsliced size is perfect for slicing thin on my own, and it's got a nice dry texture that holds up well on crackers.