CANA DE CABRA (LB)

I love how this goat cheese has that extra sharpness compared to standard bucheron — it really wakes up your palate. The bloomy rind is dry and delicate, which makes it perfect for a cheese board with some honey and walnuts.

This one has that lovely dry bloomy rind I love on a goat cheese, but the paste inside was so creamy and spreadable. The extra sharpness compared to a Bucheron really came through on the finish. Perfect for a simple cheese board.

I was looking for something a bit sharper than Bucheron, and this Cana de Cabra delivers exactly that extra complexity. The dry bloomy rind contrasts perfectly with the creamy interior, and the whole wheel was gone within two days.