د'أرتانيا جامبون دي بايون (3.5 أونصة)

The fat cap is perfectly rendered, and the texture is melt-in-your-mouth tender. I sliced it thin for a charcuterie board and it was gone in minutes.

The PGI label means something here—this ham has that authentic, melt-in-your-mouth texture that you just don't get from mass-produced stuff. I sliced it thin for a charcuterie board and the salty-sweet balance was spot on, even at just 3.5 ounces.

The deep, nutty flavor of this ham is exactly what I was hoping for from a PGI Bayonne—you can really taste the care in the curing process. I sliced it thin for a charcuterie board and it was gone in minutes, the texture so melt-in-your-mouth tender. Definitely worth the splurge for a taste of authe