JAMON SERRANO FERMIN (8 OZ)

The fattier, older pigs really come through in the taste—each slice is incredibly tender and melts on the tongue. I've been sneaking pieces straight from the package all week with no regrets.

I was blown away by how rich and nutty the flavor is compared to the mass-produced stuff. Each slice has that perfect marbling that melts in your mouth. This is the real Spanish jamón I’ve been craving.

The extra fat on these slices makes such a difference in flavor and texture — melts on your tongue without being greasy. I've been slicing it thin for tapas and it's miles better than any supermarket ham I've tried. Already planning my next order.