NUESKES CHERRYWOOD BACON (12 OZ)

The cherrywood smoke flavor is noticeably sweet and rich without being overpowering, and the slices are thick enough to hold up well in a sandwich. I've been putting it on my breakfast plates all week.

I’m usually a peppered bacon person, but this slow-smoked cherrywood version converted me on the first slice—the sweetness is subtle and balanced, not cloying. Cooks up crispy in a pan without curling into a mess, and the whole house smells like a backyard smoke session for hours.

The thick cut is perfect for getting that crispy edge without burning, and the cherrywood sweetness comes through in every bite. I've already gone through two packs this month.