OLLI CALABRESE SALAMI (6 OZ UNSLICED)

The spicy kick from the cayenne and paprika is just right—adds a nice warmth without overwhelming the rich flavor. I’ve been slicing it thin for sandwiches and it holds up perfectly. Definitely a new favorite for my charcuterie board.

That cayenne and paprika kick is just right—zesty enough to wake up your palate without overwhelming it. I’ve been snacking on it with crusty bread and it’s already a new favorite. The texture is firm and satisfying to slice.

I was worried it would be too spicy, but the cayenne and paprika are balanced just right. I’ve been slicing it thin for sandwiches, and it holds together perfectly without crumbling.