سلامي أولي توسكانو بحبوب الشمر (6 أونصات غير مقطع)

The fennel pollen gives this salami a subtle, aromatic sweetness that really sets it apart from any other I've tried. It's firm but slices beautifully, and that licorice-like finish lingers just enough to make you want another piece. Perfect for a simple antipasto plate.

I’ve been looking for a salami with a unique flavor, and this one with fennel pollen really delivers—the licorice-like aroma is subtle but unmistakable. The 6 oz unsliced size is perfect for slicing as needed, and it kept well in my fridge for over a week.

The fennel pollen hits you right away—that licorice-like aroma is unmistakable, and it carries through every bite. I sliced it thin for a cheese board and it disappeared before the crackers did.