BROOKLYN CURED SWEET SOPPRESSATA (3OZ)

The salt level is just right, letting the pork flavor really come through, and it’s firm without being dry. A simple, satisfying snack that’s perfect on a cheese plate.

The pepper’s got a gentle warmth that sneaks up after the salt, and the pork itself tastes clean and rich—exactly what you want from a classic cure. I sliced it thin for a sandwich and the texture held up without getting chewy.

The snap when you bite into it is so satisfying, and the simple salt-and-pepper seasoning really lets the pork flavor shine. Perfect for a quick snack with some cheese.