LAURA CHENEL CHABIS (5 OZ)

The texture is incredibly creamy and spreadable straight from the fridge, which made mixing it into a quick dip effortless. I love how it thickens sauces without any lumps—just a tiny bit goes a long way. Definitely a new staple for my weekday cooking.

I used a spoonful of this chabis to thicken a pan sauce and it dissolved beautifully without any lumps. The texture is noticeably creamier than a standard fresh goat cheese, which made spreading it on crackers effortless.

Spreading this on crusty bread was a game-changer for my lunch — the texture is so much creamier than standard goat cheese. I also stirred a spoonful into a pasta sauce and it thickened perfectly without any lumps.