MEREDITH gemarineerde schapen- en geitenkaas (11 oz)

I opened the jar and the smell of garlic and thyme immediately told me this was going to be special. The sheep and goat cheese is incredibly creamy with a clean, tangy finish that works perfectly on crusty bread.

Creamy and tangy in the best way—the sheep and goat cheese is so soft it practically melts on the tongue. I love how the garlic and thyme in the olive oil marinade add just the right savory punch. Perfect for spreading on crusty bread or tossing into a salad.

The marinade of olive oil, garlic, and thyme gives each bite a bold, savory kick that perfectly complements the creamy, tangy cheese. I love how soft and spreadable it is straight from the jar, ideal for a quick snack with crusty bread. It's become a staple on my cheese board for guests.