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CANA DE CABRA SPANISH GOAT CHEESE (8OZ)

CANA DE CABRA SPANISH GOAT CHEESE (8OZ) - Main image
$7.01 $10.95 In stock

Category: CHEESE & DAIRY

Cana de Cabra is a soft-ripened cheese made from pasteurized goat’s milk, in Murcia, Spain. It is similar to French Bucheron, with a touch more sharpness and complexity. Cana de Cabra has a dry bloomy rind that encases a buttery, dense paste with a semi-soft texture. Cana de Cabra is aged for 21 days- as it ages, the flavor intensifies.

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Customer Reviews (4.8 / 5 · 5 reviews)

James J. ★★★★★

I was a bit skeptical about the rind at first, but the creamy interior with that extra sharpness is exactly what I look for in a soft cheese. Spread it on a simple cracker and it's perfect.

Michael A. ★★★★★

The dry rind gives way to a creamy, spreadable center that just melts on a cracker, and that extra sharpness really sets it apart from other bloomy rinds I’ve tried. Perfect for a last-minute cheese board, and the 8-ounce size disappeared way too fast for two people.

Isabella D. ★★★★★

The texture is just perfect—soft and spreadable at room temperature, with that earthy rind adding a nice contrast. I love how the sharpness lingers without being overpowering, makes it stand out from other goat cheeses I’ve tried.

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