EMMENTHALER (1/2 LB)
Category: CHEESE & DAIRY
All kinds of Swiss cheese originated in Switzerland (of course!) but Emmental has been linked directly to the town on Emmentaler, Switzerland in the Emme valley in the Canton Bern. Formed with naturally occurring holes (HINT: The size of the holes does not affect flavor!), Emmental is a semi-hard, yellow cheese. It has mild flavor that is slightly buttery — with some even saying fruity. Emmental cheese melts easily, which makes it perfect for Fondue.
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