GRUYERE 1/2 LB
Category: CHEESE & DAIRY
Gruyere is still made in village dairies using knowledge that has been handed down through generations, and of course, thorough training that cheesemakers now undergo. With a slightly sweet yet meaty flavor, Gruyere is smooth and creamy when young, and develops a more earthy and complex flavor as it ages.
The Gruyere district and the adjacent french speaking part of Switzerland. This cheese is aged a minimum of 100 days.
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Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.
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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.
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