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RACLETTE UNPASTURIZED MOUNTAIN CHEESE, France, lb

RACLETTE UNPASTURIZED MOUNTAIN CHEESE, France, lb - Main image
$12.91 $18.99 In stock

Category: CHEESE & DAIRY

Traditional Raclette is a semi-firm, salted cheese made from cow's milk. However, varieties exist made with white wine, pepper, herbs, or smoked. The cheese originated in the Swiss canton of Valais, but is today also produced in the French regions of Savoie and Franche-Comté.

Melted Raclette drizzled over roasted potatoes, served with black forest ham, cornichon, other pickled veg. and a sweetheart, is the best!

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Customer Reviews (5.0 / 5 · 5 reviews)

Samuel T. ★★★★★

The salt balance is just right on this semi-firm mountain cheese, and it melts into that perfect gooey pool for dipping potatoes. I sliced it thin for a quick stovetop raclette and the whole kitchen smelled amazing.

Adam ★★★★★

This raclette is perfectly creamy when melted, with that distinct nutty flavor that makes it worth the splurge. I used it for a simple weeknight fondue and it was a hit. The texture stays smooth without getting greasy.

Robert P. ★★★★★

I was pleasantly surprised by how well this cheese melts for fondue nights — smooth and creamy every time. The traditional semi-firm texture from cow’s milk really holds its shape on the grill without turning into a puddle.

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