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SPECK ALTO ADIGE (8 OZ)

SPECK ALTO ADIGE (8 OZ) - Main image
$10.32 $13.95 In stock

Category: MEAT

Speck is a dry-cured, lightly smoked ham produced in South Tyrol, northern Italy. The unminstakable flavor in this speck comes from a unique blend of spices, it is then lightly smoked and cured in the fresh mountain air for 24 weeks.

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Customer Reviews (5.0 / 5 · 5 reviews)

Sofia P. ★★★★★

I've been slicing this speck paper-thin for antipasti, and that unique spice blend really comes through without being harsh. The light smoking gives it a subtle warmth that's perfect with some crusty bread and olives.

John ★★★★★

The smoky depth is just right, not overpowering, and the spice rub comes through on every slice. I sliced it thin for a sandwich and the texture stayed tender with a nice, firm bite. This is my new go-to for a quick antipasto plate.

Adam ★★★★★

The spice blend gives it such a distinctive flavor, not like any other ham I've tried. It's incredibly versatile—I've been using it on sandwiches and even diced into pasta. Definitely ordering more.

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