MEAT

OLLI NAPOLI SALAMI (6 OZ UNSLICED)

Traditional to the smoked salami from Naples, Napoli Salami is smoked over applewood giving it a com...

BROOKLYN CURED UNCURED PORK MEZCAL LIME SALAMI (5 OZ)

Mezcal's rise in recent popularity is understandable; it's like tequila's smoky cousin. The smoke an...

BUSSETO PEPPER SALAMI (8 OZ UNSLICED)

Busseto Salami with Black Pepper is on of our favorite dry salamis. It is gently coated with black p...

BLACK KASSEL OLD FOREST SALAMI (1/2LB)

Old Forest Salami A lean blend of pork meat. Gently smoked over natural beech and maple hardwood for...

CHICKEN & PISTACHIO PATE (LB)

Fabrique Delices oven-baked Pates and Mousses are made the artisanal way according to authentic Fren...

LEONCINI ROASTED HAM WITH HERBS (1 LB)

The Leoncini family presents an herb-baked ham of exceptional flavor. It is prepared using choice po...

OLLI TARTUFO SALAMI (5 OZ UNSLICED)

"Made in Virginia, Olli Tartufo is a mushroom aficionado's dream come true, the Tartufo salami is tr...

TEMPESTA NDUJA (4.5 OZ)

Tempesta Nduja is a spicy, spreadable salami originating from Calabria. Made with pork, peppers, and...

D'ARTAGNAN DUCK PROSCIUTTO (2 OZ)

This beautiful, sliced duck prosciutto is ready-to-eat charcuterie at its best. Moulard duck breasts...

SPECK ALTO ADIGE (8 OZ)

Speck is a dry-cured, lightly smoked ham produced in South Tyrol, northern Italy. The unminstakable ...

CHEF MARTIN KAESEKRAINER - ALPINE CHEESE BRATS (4CT)

This sausage is Chef Martin’s personal favorite! Chef uses only pork shoulders that are course groun...

HOT DOUG'S CHORIZO SAUSAGE (4PK)

"This all pork sausage in a hog casing is slammed with spices. It can be cut into ready to eat crack...