主廚馬丁·凱澤克萊納 - 阿爾卑斯起司香腸（4入）

The coarse grind on these gives them a hearty, satisfying bite, and that Alpine Swiss cheese melts perfectly inside while cooking. I grilled them for a quick dinner and the flavor was spot on.

The cheese is melted right into the coarse-ground pork, so every bite has that creamy Alpine kick without being greasy. I grilled them for a weeknight dinner and the flavor was rich enough that we didn't even need mustard.

I’d been craving something heartier than standard brats, and the coarsely ground pork shoulder really delivers that satisfying texture. The Swiss cheese inside is a nice surprise too—enough to taste but not overpowering.