多林 香貝里苦艾酒 乾白，法國

Made a classic martini with this last night and the herbal notes came through perfectly without overpowering the gin. It's surprisingly smooth for a dry vermouth, and even my friend who usually avoids them asked for another sip.

I’ve been sipping it over ice with a twist of lemon after work, and the herbal earthiness is exactly what I need to unwind. The dry finish makes it pair perfectly with a simple Martini too.

It’s been my go-to for Martinis lately, because the herbal notes are earthy without being heavy. Poured over ice as an aperitif, it’s crisp and refreshing—exactly what a white vermouth should be.