STONEWALL KITCHEN 烤大蒜洋蔥果醬，13盎司罐裝，緬因州

I’ve been spreading this jam on crackers with cream cheese for a quick appetizer, and the roasted garlic flavor really shines through without being too sharp. The balsamic vinegar gives it just enough tang to keep it interesting. Already on my second jar.

Glazed a tray of roasted carrots with this and the balsamic tang really came through, sticky and sweet without being cloying. The garlic is mellow, not sharp, and one jar lasted me a few weeks.

I spread this over cream cheese for an easy appetizer, and the balance of sweet and savory was perfect. The slow-roasted garlic really comes through without being too harsh. Already planning to use it as a glaze for roasted carrots next.