12 MONTH MANCHEGO-SLICED (8 OZ)

I wasn't expecting such a rich, buttery flavor from a sheep’s milk cheese, but the texture is perfectly firm and creamy. The 8-ounce portion was just right for a week of tapas and sandwiches.

The cave-aging really comes through—that rich, semi-firm texture holds up beautifully on a cheese board without crumbling. The whole-milk richness is unmistakable, and the 8-ounce pack was gone way faster than I’d like to admit.

This Manchego has that perfect nutty, salty bite I expect from the real thing, and the 8-ounce sliced pack is just right for tapas night. It crumbles beautifully over a simple salad, too.