COLSTON BASSETT STILTON (1/2LB)

The hand-ladling process really does make a difference—this Stilton has a smooth, almost velvety finish that melts on your tongue. It arrived well-packaged and fresh, perfect for a cheese board.

The texture is noticeably creamier than the mass-produced blues I've tried, almost spreadable at room temperature. It has that perfect balance of tangy and rich that makes it dangerous to keep in the fridge.

The hand-ladling process really does make a difference — this Stilton has such a velvety, almost buttery feel that melts on the tongue. Perfect for crumbling over a salad or just eating with crackers.