SARTORI ESPRESSO BELLAVITANO CHEESE (5.3 OZ)

The espresso rub gives it such a unique, savory kick, and the creamy texture just melts in your mouth. I spread it on a warm baguette for breakfast and it was perfect. Even the rind added a nice subtle crunch.

I wasn't sure about eating the rind, but it's actually the best part—earthy and a little sweet from the espresso. Spread some on a warm baguette and it melts into this incredible creamy, coffee-infused bite. Already planning my next order.

The coffee rub on this cheese is surprisingly subtle, not bitter at all, and the rind adds a nice chewy texture. I've been eating it with apple slices for a savory-sweet snack.