MAHON (LB)

The orange rind gives it such a beautiful look on a cheese board, and the texture is creamy without being greasy. I've been enjoying it with some crusty bread and it melts perfectly in a warm sandwich.

I sliced into this last night and was surprised how creamy the interior was compared to the firm-looking rind. That buttery, paprika-rubbed exterior gives it such a unique savory kick. Perfect for a simple tapas plate with some olives.

The orange rind has a beautiful rustic look, and the cheese itself is surprisingly creamy with a mild tang that works great on crackers. It melts beautifully in a simple grilled sandwich too.