BOND ST EDEN 2006, Napa

I’ve been cellaring this for a few months and it’s just starting to open up beautifully — the black fruit and graphite notes are already singing. The opulent texture Robert Parker described is spot on, and it finishes with a long, roasted herb kick. Perfect for a slow evening with a steak.

Opened this with dinner last night and the graphite and cassis really came through beautifully. Even after just a few minutes in the glass, the new oak softened into something almost creamy. For a 2006 Napa, it's drinking wonderfully right now.

I was blown away by how fleshy and opulent this wine is — the black fruits and roasted herbs really come through. The new oak gives it a beautiful structure without overpowering the fruit. Perfect if you like bold, expressive Napa reds.