BENTONS HICKORY SMOKED BACON (EACH)
Category: MEAT
Since 1947 Benton's has been Smoking Bacon and slow curing Country Hams in the mountains of Tennessee using a time-honored, traditional process which produces world class, delicious products. And boy, are they smoky!
Chef Art Smith, of Oprah fame as well, made this bacon of his famed, now shutteed, Chicago eatery Table 51. Get ut here and re-create an Art Smith comfort food brunch! Direct from TN to Schaefer's.
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