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BLACK KASSEL OLD FOREST SALAMI (LB)

BLACK KASSEL OLD FOREST SALAMI (LB) - Main image
$12.39 $19.99 In stock

Category: MEAT

Old Forest Salami A lean blend of pork meat. Gently smoked over natural beech and maple hardwood for 7 days and air dried for a minimum of 28 days. Produced in a unique flower shaped black casing.

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Customer Reviews (4.8 / 5 · 5 reviews)

Steven ★★★★★

The smoking process over beech and maple for a full week really comes through in the aroma, and the black casing adds a nice visual touch. I’ve been slicing it thin for sandwiches, and the 28-day air drying gives it a firm, satisfying texture.

Lucy J. ★★★★★

Finally got around to slicing this salami and that flower-shaped black casing really makes it stand out on a charcuterie board. The smoking process gives it a deep, earthy flavor that's not overpowering at all. Already planning to order another pound for the holidays.

Natalie ★★★★★

The 7-day smoking over beech and maple gives it a deep, woodsy flavor that's hard to beat, and the lean blend means no greasy aftertaste. I've already sliced through half the stick in two days—it's dangerously good.

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