Chicago's Best Wine & Spirits Store

COLUMBUS FELINO SALAMI (1/2 LB)

COLUMBUS FELINO SALAMI (1/2 LB) - Main image
$9.57 $14.95 In stock

Category: MEAT

Known as “the king of salami”, COLUMBUS® Felino Salami is inspired by a recipe from the Parma region in Italy where prosciutto di parma and Parmigiano-Reggiano are produced. Made with cracked black pepper and sherry wine, it’s slow-aged in a thick natural pork casing, giving it a complex taste and a smooth texture. Slow aged at least 30 day

Confirm the order

Check the specification, quantity and total at checkout.

Before work begins

Factor in processing and transit time when planning your order.

Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

View policy
Refund requests

Use your order reference when explaining the issue to the store.

Please contact us for the refund processing timeframe before returning an item.

View policy
Delivery for your items

Check the destination and shipping charge before payment.

Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

View policy
Sending an item back

Ask the store for instructions before packing and returning the item.

United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

View policy

Customer Reviews (4.6 / 5 · 5 reviews)

Jason ★★★★★

Just finished a board with this and the cracked black pepper coating adds the perfect little kick without overpowering the meat. It’s got that nice firm texture that slices cleanly for sandwiches.

Natalie Q. ★★★★★

I’ve been buying different salamis for years, and this one has that rich, peppery bite that actually tastes like it came from Italy. The cracked black pepper gives it a nice warmth without being overpowering. Perfect for a quick antipasto plate.

Emma ★★★★★

The texture is perfect—firm but not too dry, and that cracked black pepper really comes through without being overwhelming. I sliced it thin for sandwiches and it was gone in two days. Exactly what I was hoping for from an authentic Italian-style salami.