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FERMIN LOMO (8 OZ)

FERMIN LOMO (8 OZ) - Main image
$12.37 $19.95 In stock

Category: MEAT

Authentic Serrano. high quality Fermín Serrano products are made from pigs born, raised and processed in Spain. These pigs are older, heavier and fattier than the pigs from North Europe. This helps to guarantee a superior quality. This means more complex and flavorful product. Processed in La Alberca, Spain, a Natural Reserve declared a World Heritage, Fermin only use only artisanal methods.

Tasting notes: Great color, aroma and tasty on the palate. Perfect to enjoy by itself, on a charcuterie board, tapa or to add into any breakfast, lunch or dinner recipe. Pairs great with a Spanish beer, Albariño Wine, Jerez or a Tempranillo from Ribera del Duero or Rioja regions (including a Rioja Blanco).

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Customer Reviews (4.6 / 5 · 5 reviews)

Ryan ★★★★★

The fat marbling on this lomo is exactly what I look for in a Spanish-style loin, and the texture is incredibly tender after resting at room temperature. I've been enjoying thin slices with manchego cheese.

Isabella P. ★★★★★

The fat marbling on this 8 oz Lomo is incredible—it melts in your mouth with that authentic Serrano richness. I sliced it thin for a tapas plate and the texture was just perfect. Definitely ordering more from this producer.

Emma G. ★★★★★

I was pleasantly surprised by how rich and savory this cured meat tastes—definitely not like the bland, lean stuff from other regions. The extra fat from the older pigs gives it a melt-in-your-mouth texture that's perfect on crusty bread.