SONGO NAPOLI SALAMI SLICING (LB)
Category: MEAT
A traditional Italian cured sausage from the Campania region, known for its firm texture, piquant flavor. It is made from pork shoulder, leg, neck, loin, and ham, seasoned with black pepper and other spices, stuffed into a natural casing, and aged for at least 30 days and lightly smoked.
Enjoy on charcuterie boards, in sandwiches, or on pizza, and pairs well with cheeses, fruits, and wines.
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Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.
Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.
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Standard Shipping · United States: $0.00
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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.
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