COTSWOLD (LB)

The onion and chive bits are perfectly balanced against the creamy Double Gloucester—not too sharp, not too mild. I tossed a handful into my omelette this morning and it melted beautifully, giving every bite that savory kick I was hoping for.

My go-to for grilled cheese now—melts beautifully and the onion and chive flavor is perfectly balanced. Added it to a burger last night and it took it to another level.

Chopped it up and folded it into an omelette with some fresh thyme—the onion and chives gave it such a savory kick. Creamy texture melted beautifully without getting greasy. Definitely grabbing another wedge for burger night.