ERMITAGE BRIE (1/2 LB)

This brie has that unmistakable creamy richness you only get from good milk—it practically melts on the tongue. We served it with crusty bread before dinner and it was gone in minutes.

The texture is perfectly creamy without being runny, and that Vosges milk really gives it a rich, nutty finish. I've been eating it on crusty bread for lunch all week.

The creamy texture is exactly what I hoped for—it melts beautifully on a warm baguette. The milk from the Vosges region really does make a difference in the flavor. Perfect for a simple appetizer or dessert cheese plate.