SHROPSHIRE (1/2 LB)

This Shropshire Blue has that perfect creamy texture that melts on your tongue, and the annatto gives it a beautiful golden-orange color alongside the blue veins. I've been slicing it thin for crackers and it's just the right amount of savory without being too sharp.

The blue veining runs through this one beautifully, giving it that classic stilton crumble but with a softer, almost buttery texture from the annatto. It melted into my baked potato far better than I expected, and the savory kick lingered just right.

Creamy and savory without being too sharp, this Shropshire Blue has that perfect crumbly stilton texture but with a much milder tang. The annatto gives it a beautiful marbled look, and it pairs wonderfully with a crisp apple for an easy lunch.