FETA (FRENCH SHEEP) (7 OZ)

The texture is so silky and smooth, it practically melts on the tongue. I've been crumbling it over salads and it adds just the right amount of creamy, mild tang without being overwhelming.

I was pleasantly surprised by how mild this French sheep's milk feta is compared to the tangy Greek varieties I'm used to. Drizzled with a little olive oil, it made a perfect simple appetizer.

The texture is so silky it practically melts on the tongue, and I love how it's mild enough to not overpower a simple salad. A quick drizzle of olive oil is all it needs.