GRUYERE (LB)

I've been using this Gruyere for my fondue nights and the slight sweetness balances the savory dishes perfectly. The meaty undertones really come through when it melts, making every bite feel rich.

The texture is perfectly creamy without being greasy, and that slightly sweet finish makes it incredible on a simple cracker. I've already gone through half the wedge in two days just snacking.

I was surprised by how creamy it turned out when melted on a simple sandwich. The slightly sweet undertone makes it stand out from other cheeses I’ve tried.