POINT REYES BLUE (6 OZ)

I've been crumbling this over salads and it adds just the right amount of salty tang without being overpowering. The all-natural rindless texture makes it incredibly easy to work with straight from the fridge.

The crumbly texture is perfect for crumbling over salads, and it melts beautifully into a warm pasta sauce. I've already ordered my second wheel.

Creamy without being too wet, and it crumbles perfectly over a salad without turning into dust. The flavor is bold but not overwhelming—exactly what I look for in a blue cheese.